Frozen peanut butter pie - Reduced Fat
Frozen peanut butter pie - Reduced Fat

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, frozen peanut butter pie - reduced fat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This easy frozen peanut butter pie recipe has a rich and creamy filling that will satisfy everyone's sweet tooth. Creamy and delicious–melts in your mouth. When to pie is frozen drizzle the Magic Shell over the top and return to freezer until ready to serve.

Frozen peanut butter pie - Reduced Fat is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Frozen peanut butter pie - Reduced Fat is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have frozen peanut butter pie - reduced fat using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Frozen peanut butter pie - Reduced Fat:
  1. Get 1 oreo pie crust
  2. Make ready 1 1/4 cup fat-free milk
  3. Prepare 1/4 cup sugar
  4. Make ready 1 cup natural/homemade peanut butter
  5. Make ready 1/2 tsp vanilla
  6. Get 4 oz fat-free cream cheese, softened
  7. Prepare 8 oz fat-free whipped topping, thawed
  8. Take 1 finely chopped un salted, dry roasted peanuts
  9. Make ready 1 mini chocolate chips or chocolate shavings

It's a crumbly crust, so it's actually best to eat these straight The body of the pie is made with fat-free sweetened condensed milk (the only kind I buy) and fat-free cream cheese. I used regular peanut butter (Skippy. Whisk together chocolate peanut butter powder and water. Whisk in Weight Watchers Whipped Cream Cheese and Giant Chocolate Fudge Bar to combine.

Instructions to make Frozen peanut butter pie - Reduced Fat:
  1. Combine milk and sugar in a saucepan over medium-low heat
  2. Cook 2 minutes or until sugar dissolves, stirring constantly; transfer mixture to a a bowl
  3. Add peanut butter and vanilla stirring with a whisk until combined
  4. Cover and chill 30 minutes
  5. Place cream cheese in a large bowl, and beat with a mixer at medium speed until light and fluffy
  6. Add milk mixture, beating on low speed until combined
  7. Fold in whipped topping; pour mixture into pie crust
  8. Sprinkle with peanuts and chocolate chips/shaved chocolate
  9. Freeze 8 hours or overnight until hard
  10. Transfer pie to refrigerator 30 minutes-2 hours before slicing

Fold in whipped topping until combined. Pour into graham crust and freeze overnight or for several hours before serving. Chocolate Dipped Peanut Butter Fat Bombs. Before getting to the recipe, let me just say how my love affair with the decadent (yet, healthy!) ingredients And now I enjoy them as quick keto fat bombs low carb treats like these frozen peanut butter whips. The holy matrimony of the two provided me with.

So that’s going to wrap this up for this exceptional food frozen peanut butter pie - reduced fat recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!