Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cucumber pickles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Pickled Cucumbers (Refrigerator Pickles) When all the hard work of tilling, planting, weeding, watering, and more weeding a garden starts to pay off, I'm always astounded and thrilled by the buckets of fresh vegetables we get to play with! My mom showed me how to pickle cucumbers at a very early age and I've been using this recipe for a lot of years, with great success. We enjoy serving homemade pickles with lots of our meals and I absolutely love pickling cucumbers as well as other vegetables like Pickled Green Tomatoes or red bell peppers.
Cucumber Pickles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cucumber Pickles is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cucumber pickles using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber Pickles:
- Make ready 5 Cucumber
- Take 200 ml ★ Vinegar
- Take 200 ml ★ Water
- Get 30 grams ★ Sugar
- Prepare 1 tsp ★ Salt
- Get 1 ★ Bay leaf
- Take 1 tbsp ★ Pickling spice
Learn to pickle cucumbers the simple way so you can make the best dill refrigerator pickles you've ever had. I promise they'll be a big hit with everyone! How to Pickle Cucumbers Without Vinegar. Naturally fermented pickles are the traditional way to pickle cucumbers.
Steps to make Cucumber Pickles:
- Cut off the end of the cucumbers. Place them in a shallow container, sprinkle about 20 g of salt (not listed) and leave for 5 minutes.
- Cut the cucumbers into 3-4 pieces and pour in enough water to cover the cucumbers.
- Put a plate on top as a weight, wrap it with plastic wrap and chill overnight.
- In a pan, add the ★ ingredients, bring it to a simmer and turn off the heat. Leave it until cooled.
- Pat dry the cucumbers from Step 3 with paper towels and transfer to a boiled and sterilized jar. Pour in the pickling mixture from Step 4.
- Put the lid on the jar and store it in the refrigerator. If you boil the whole jar, you can preserve it for a long time.
- Deep-Fried Salmon tartar sauce.
https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce
This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns. Pickled cucumbers in vinegar- easy recipe. In this article you will learn how to pickle cucumbers the easy way. Time to pickle beautiful vegetables from Farmers Markets and personal gardens!
So that is going to wrap this up for this exceptional food cucumber pickles recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
