Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, happy day steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Happy Day Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Happy Day Steak is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook happy day steak using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Happy Day Steak:
- Prepare 5 pounds New York Strip steaks
- Make ready To taste Kosher salt
It was my oldest daughters and my dad's birthday celebration we cooked steak for them. My oldest daughter loves rare steak. I branded an R on hers and a W on my Mom's for well done. Looking for an escape from the office or home and don't want to cook?
Steps to make Happy Day Steak:
- Fire up the grill I used charcoal, pecan wood, and oak wood. Get it hot. Get the marks established on the steaks.
- Now it's the hard part. Getting each one the doneness for each person. Turn and move as necessary.
- Serve, I hope you enjoy!!
Come dine with us at the Warehouse Steak n' Stein inside or on the Patio! We have several delicious options for you to choose from - Don't miss our Wednesday Fish Fry special this evening and be sure to check out our new menu! Topped with tomatoes, green onions, & cheese. Salsa and sour cream served on the side. Happy Day Corporation founder Bruce Finch graduated from the University of Idaho with degrees in education and business, but had to rely on his wife, Joy for any background in restaurants.
So that is going to wrap this up with this special food happy day steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
