Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini and yellow squash au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and Yellow Squash Au Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Zucchini and Yellow Squash Au Gratin is something which I’ve loved my whole life. They are fine and they look fantastic.
Zucchini and yellow squash are low in calories with a low glycemic index. Both squashes are a good source of Slowly stir in Parmesan then add zucchini and yellow squash and cook for a few more minutes. Keywords: squash recipe, squash au gratin, summer squash recipe, zucchini recipe.
To begin with this recipe, we must first prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini and Yellow Squash Au Gratin:
- Prepare 1 medium zucchini
- Prepare 1 medium yellow squash
- Take 1 tbsp. unsalted butter
- Get 2 cloves garlic, minced
- Prepare 1/2 cup heavy cream or whole milk
- Make ready 1 tsp. cornstarch
- Prepare 1/2 tsp. salt, divided
- Take 1/2 tsp. pepper, divided
- Make ready 1/4 tsp. dried oregano
- Take 1/4 tsp. dried chives
- Take 1/8 tsp. onion powder
- Get 1/4 cup freshly shredded parmesan
- Take 1/2 cup freshly shredded gouda cheese
Add salt, pepper, and Parmesan cheese. Made this with yellow squash because that was on sale, and half provolone cheese. The garlic and shallot combination is subtle, but compliments My husband hate zucchini and yellow squash and to my happy surprise told me he loves this dish!! I used skim milk instead of heavy cream and it came.
Instructions to make Zucchini and Yellow Squash Au Gratin:
- Preheat the oven to 350°F. Lightly grease an 8x8" baking pan and set it aside.
- Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside.
- Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese.
- Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top.
- Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes.
- Remove the pan from the oven and let it sit for 5 or so minutes, then serve.
Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes, potatoes gratin — these are all names used to describe the same For this recipe, I used tricolor fingerling potatoes, zucchini, yellow squash, goat's milk, sheep's milk pecorino romano and grass-fed butter to create a. Zucchini and squash au gratin is a quick and delicious casserole that will be a new side dish go-to. Perfect for holidays, summer dinners and a random. An easy zucchini au gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier alternative to the high carb potato recipes.
So that is going to wrap this up with this special food zucchini and yellow squash au gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
