Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These are simple shortbread cookies with a few ingredients and spiced with fall spices. I used coconut oil and non dairy yogurt in these. Its fall so these are Pumpkin Pie Spice Shortbread Cookies.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Take 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Make ready 1/4 cup Coconut Oil
- Prepare 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Get 1 teaspoon Vanilla extract
- Take 3/4 teaspoon Ground cinnamon
- Get 1/2 teaspoon Ginger powder
- Get Big pinch Ground nutmeg
- Prepare Big Pinch Ground cloves
- Prepare 1/2 teaspoon Salt
- Take Big Pinch Baking Soda
- Take 1/2 cup Sprouted ragi flour
- Prepare 1/2 cup Bajra flour (pearl millet)
- Make ready 1/2 cup - Whole wheat flour
- Make ready 1/2 cup - Pitted and chopped dates
- Make ready Small handful Raisins
- Prepare Handful Chopped cashew small
- Make ready Handful Chopped almonds small
Add pumpkin puree, vanilla and spices. Beat until everything is mixed well. The dough may end up to be a bit sticky. Sift flour, pumpkin pie spice, baking powder, and salt together in a bowl.
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
I made these cookies according to the directions. The only change was I added an extra tablespoon of pumpkin pie spice and I refrigerated the dough longer than required. flour, egg yolks, pumpkin emulsion, spices, sugar, roasted pumpkin seeds, butter, salt, confectioner sugar. They have a nice spice flavor from a blend of different spices. I also add ground pumpkin seeds to the cookie dough. Such a great way to relax after a hard days work.
So that is going to wrap it up for this special food ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
