Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sauteed yellow squash. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Add onion and cook just till tender. Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften. Learn how to cook yellow squash with this easy sauteed yellow squash with garlic butter.
Sauteed Yellow Squash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sauteed Yellow Squash is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sauteed yellow squash using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Yellow Squash:
- Make ready 3 medium yellow squash
- Prepare 1 medium sweet onion
- Prepare 2 tbsp butter or margarine
- Get 1 tbsp cooking oil (your choice)
- Get salt
- Get black pepper
- Make ready dash paprika(optional)
- Get pinch red pepper flakes (optional)
Zucchini and Yellow Squash from the garden are the best! They served sauteed summer vegetables that had been cooked with garlic and sprinkled with Parmesan cheese. Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side Steamed squash in microwave. Sauteed with onion, garlic and fresh parsley.
Instructions to make Sauteed Yellow Squash:
- Slice squash into 1/4 inch disks.
- Slice onion in 1/4 inch half moons.
- Heat a Heavy skillet over medium heat add oil and butter. Get the oil and butter hot before adding the vegetables.
- Add vegetables to hot pan top with seasonings and saute for about 15 - 20 minutes moving around with a spatula every few minutes.Enjoy!
The ribbons of summer squash cook really quickly considering they are so thin. Place in. juice may be added. Sauteed Zucchini and Yellow Squash with Mint. Add the remaining oil along with the zucchini, squash, and crushed red pepper. Photo: Lee Harrelson; Styling: Jan Gautro.
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