Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shake-shake cucumber pickles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These basic pickles are a simple mixture of sugar, vinegar, water, salt, cucumbers, shallots, and Thai chiles. Make the brine, then layer everything in a Shake or rotate the jar to evenly distribute the brine. These cucumber pickles are sweet, sour and a bit salty all at the same time.
Shake-Shake Cucumber Pickles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Shake-Shake Cucumber Pickles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shake-shake cucumber pickles using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shake-Shake Cucumber Pickles:
- Make ready 3 Cucumbers
- Get 130 ml Soy sauce
- Get 50 grams Sugar
- Get 40 ml Vinegar
- Take 10 grams Ginger
- Make ready 1 rounded tablespoon Japanese mustard paste
With your pinky up or down, this is a wonderful one-bite snack that goes great with Champagne or sparkling cider. A wide variety of pickled cucumber options are available to you, such as preservation process, processing type, and style. What kind of cucumbers make pickles: Cukes labeled as canning or pickling cucumbers are a shoo-in, but you can use traditional ones, too. The key is to buy cucumbers without the shiny wax coating supermarkets use.
Steps to make Shake-Shake Cucumber Pickles:
- Cut off both ends of the cucumbers, randomly peel the skin all over (if this is too much work don't bother), and slice into 1 cm thick pieces. Finely julienne the ginger.
- Put the cucumber, ginger and all the flavoring ingredients into a sealable container.
- Put the lid on securely and shake the container well.
- Put the container in a refrigerator. I recommending letting it marinate for at least 2 days, but you can start eating it the next day. It goes so well with plain rice! It works well as a drinking snack too.
- This will keep for about 10 days in the refrigerator, immersed in the pickling liquid.
The wax is edible, but it'll change the texture of your pickles. Fill the shaker with ice, then pour in the lime juice and gin. I have to admit that I used our first garden cucumbers for pickles, so I'm going to have to. The Cucumber Shake recipe out of our category Shake! Peel the remaining cucumber and the shallot.
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