Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Prepare 1 lb andouille sausage links, sliced
  3. Prepare 1 lb extra large shrimp (20-30 count)
  4. Get 1 large diced onion
  5. Make ready 3-4 garlic cloves
  6. Get 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Make ready 2 stalks celery, finely chopped
  8. Make ready 3-4 cups chicken broth
  9. Get 1/2 tsp dried thyme
  10. Take 1/2 tsp dried oregano
  11. Take 1/2 tsp ground marjoram
  12. Get 1 tbsp Cajun seansoning
  13. Make ready 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Take 1/2 tsp salt
  15. Prepare 1/2 tsp pepper
  16. Get 1 tsp smoked paprika
  17. Make ready Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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