Nana's Old Fashioned Whoopie Pies
Nana's Old Fashioned Whoopie Pies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, nana's old fashioned whoopie pies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nana's Old Fashioned Whoopie Pies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Nana's Old Fashioned Whoopie Pies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook nana's old fashioned whoopie pies using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nana's Old Fashioned Whoopie Pies:
  1. Get cookies
  2. Make ready 6 tbsp shortening
  3. Prepare 1 cup granulated sugar
  4. Prepare 2 cup all-purpose flour
  5. Take 1 1/2 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 1/2 tsp salt
  8. Prepare 1/4 tsp ground ginger
  9. Get 6 tbsp cocoa powder
  10. Get 1 cup milk
  11. Take 1 large egg
  12. Make ready 1 tsp vanilla
  13. Prepare filling
  14. Make ready 3/4 cup shortening
  15. Make ready 3/4 cup powdered sugar
  16. Get 6 tbsp marshmallow fluff
Instructions to make Nana's Old Fashioned Whoopie Pies:
  1. Preheat over to 375°F. Grease 2 cookie sheets. Set aside.
  2. Put all cookie ingredients in large bowl. Beat together with electric mixer until just incorporated. Batter Will be very thick.
  3. Drop batter by heaping tablespoons into 12 evenly distributed mounds on the first greased cookie sheet. Place in oven for 10-12 minutes. While in oven fill second cookie sheet in same manner. You should get 24 cookies total. You can make smaller and get one more dozen for 36 total. If you must reuse the first cookie sheet let it cool before baking next batch.
  4. When first cookies are done swap out In oven with second cookie sheet. Let first batch cool on cookie sheet for 2 minutes then carefully transfer to wire rack to finish cooling completely. Repeat with following batch(es) when done as well.
  5. While cookies cool, place all filling ingredients in a medium bowl. Beat with an electric mixer until creamy and fluffy (it should look about doubled in size from.when.you started when whipped properly).
  6. When cookies are completely cool, spread about one tablespoon of filling on the bottom (flat) side of one cookie. Pick a second cookie about the same shape and gently press bottom side on top of filling. Repeat until all cookies and filling are used up.
  7. Enjoy fresh or wrap individually in plastic wrap to save for later. Place in fridge if desired (we like them cold lol).
  8. Note: You can substitute butter for the shortening. Allow the butter to set out for about an hour to soften before use. I personally do not like margarine for this recipe (or any baked good lol), but it can be used as well.

So that’s going to wrap this up with this special food nana's old fashioned whoopie pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!