Asian Mushroom Takikomi Gohan
Asian Mushroom Takikomi Gohan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian mushroom takikomi gohan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Asian Mushroom Takikomi Gohan is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Asian Mushroom Takikomi Gohan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have asian mushroom takikomi gohan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asian Mushroom Takikomi Gohan:
  1. Prepare 3 cups (*180ml cup) Short Grain Rice
  2. Take 200-300 g Asian Mushrooms
  3. Take *Note: Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus, etc
  4. Make ready 1 small piece of Ginger *finely sliced to thin strips
  5. Take 1 tablespoon Soy Sauce
  6. Prepare 1 tablespoon Sake
  7. Make ready 600 ml Dashi Stock *OR Water 600ml and Dashi Powder 1 teaspoon
  8. Prepare 2 tablespoons Soy Sauce
  9. Take 1 tablespoon Mirin
  10. Prepare 1/2 teaspoon Salt
  11. Make ready 1 teaspoon Sesame Oil
  12. Get 1 Spring Onion *finely chopped
Steps to make Asian Mushroom Takikomi Gohan:
  1. Slice or tear mushrooms into smaller pieces. Slice Ginger finely into thin strips. Combine mushrooms and sliced Ginger in a bowl, add Soy Sauce and Sake, mix well and set aside.
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear. Drain the rice and place in the cooker’s inner pot.
  3. Add Dashi Stock or Water and Dashi Powder up to the 3-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and stir lightly to mix.
  4. Spread the mushroom mixture over the rice evenly. Then press ‘COOK’ button to start cooking.
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle chopped Spring Onion or mix with rice and serve.

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