Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, malaysian rice and chicken congee. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Malaysian Rice and Chicken Congee is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Malaysian Rice and Chicken Congee is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook malaysian rice and chicken congee using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Rice and Chicken Congee:
- Take 1 cup rice
- Take 5 cups water
- Prepare 3 cm ginger, julienned
- Take 2 carrots, diced
- Get 200 grams chicken breast
- Prepare 1 chicken stock cube
- Prepare Salt and pepper
- Take Condiments
- Take Chopped spring onions
- Get Pickled radish
- Take Crispy garlic
- Make ready Crispy shallots
- Get Salted eggs
- Take Crispy Anchovies
- Make ready Salty Soya Sauce
- Take Dash sesame oil
Steps to make Malaysian Rice and Chicken Congee:
- Wash the rice few times and transfer into a pot. Add in water. Bring the pot to a boil then immediately turn down the heat. Allow the pot to simmer, covered, for until the rice has absorbed most of the liquid and looks soft and mushy. (I used my instant pot and cooked them on porridge setting.)
- While waiting for the rice to cook, bring to boil the chicken breast with 3 cups of water and one chicken stock. Once cooked, remove them and add the chicken stock into the rice pot. Continue cooking the rice. After a total cookjng time of one hour the rice will be very soft. Add in the ginger, salt and pepper. Let simmer for another ten minutes..
- When the chicken are cool enough shred them to strips. Now you can add the shredded chicken back into the congee or put it in your condiments bowl as in the photo…
- Prepare the rest of the condiments. Fry the shallots, garlic and anchovies till crispy. Boil the salted egg and chop the spring onions. Spoon the congee into individual bowls and garnish with your condiments of choice.. add in chopped bird eye chillies if desired. Enjoy
So that is going to wrap this up with this special food malaysian rice and chicken congee recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
