Cheeseburger Sliders
Cheeseburger Sliders

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheeseburger sliders. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheeseburger Sliders is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cheeseburger Sliders is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Sliders:
  1. Prepare martins potato rolls
  2. Take precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
  3. Make ready Parchment paper to line bottom of pan
  4. Make ready Pam spray
  5. Take , 12 pk sliced provolone
  6. Prepare velvetta original sandwich slices
  7. Take CC light butter
  8. Make ready Garlic powder
  9. Make ready Parsley flakes
  10. Prepare EVOO
  11. Take Parmesan powder
  12. Prepare Aluminum foil to cover pan
  13. Take Oven to bake šŸ˜œ
Instructions to make Cheeseburger Sliders:
  1. Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
  2. Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
  3. Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
  4. Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
  5. Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
  6. Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers

So that is going to wrap this up with this exceptional food cheeseburger sliders recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!