Lasagna parisiense
Lasagna parisiense

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna parisiense. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasagna parisiense - white sauce with peas, ham or smoked turkey breast and cream cheese. Great recipe for Diced chicken with vegetables and brocoli. Later on the same dish became our loss weight/fluid reduction diet.

Lasagna parisiense is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lasagna parisiense is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lasagna parisiense using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna parisiense:
  1. Make ready 2 onions
  2. Prepare 400 grams ham or smoked turkey breast
  3. Prepare 400 grams of your favorite cheese slices
  4. Prepare 400 ml creamed milk
  5. Make ready 200 grams cream cheese
  6. Make ready 250 grams green frozen peas
  7. Take 200 grams champignon, mushrooms of your choice
  8. Take 500 grams precooked lasagna dough (about 10-12 pieces)
  9. Make ready 1 tbsp cooking oil
  10. Prepare 1 salsa, oregano, black pepper or spicy paprica according to your taste
  11. Get 1 olive oil as you wish

Fry the onions until they start to get brown. Also purchased mild Italian sausage (not the sweet. Lasagna parisiense - white sauce with peas, ham or smoked turkey breast and cream cheese. I made this last night for dinner, didn't need to buy any ingredients. .

Steps to make Lasagna parisiense:
  1. Dice the onions in small bits
  2. Dice the ham or smoked turkey breast in small bits
  3. Slice the mushrooms as thin as possible
  4. Pre heat a high pan and add the cooking oil
  5. Fry the onions until they start to get brown
  6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
  7. Add the spices, the green frozen peas and mix it evenly
  8. Add the mushrooms
  9. Add the cream cheese and mix evenly
  10. Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step
  11. Let the sauce rest for 5 minutes to assemble the lasagna tray
  12. With a large tray, coat it with olive oil and set a thin layer of sauce
  13. Set a layer of dough, a layer of sliced cheese and another layer of sauce
  14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
  15. Add another coat of olive oil and sprinkle oregano as you'd like
  16. Pre heat the oven to 180C° for 5 minutes and add the lasagna
  17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
  18. Cut, serve and enjoy!

Cottage cheese can be used in place of ricotta cheese. TO FREEZE: Assemble the lasagna per recipe instructions into a disposable foil pan. Once meat sauce has cooled, cover with foil. Place into a grocery bag to protect from any frost. Learn how to build a proper lasagna with amazing recipes from Food Network.

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