Yellow Squash and Sausage
Yellow Squash and Sausage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yellow squash and sausage. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

I used a spicy Italian chicken sausage and instead of fresh garlic I used garlic salt. Was delicious and super easy ,I will definitely be making this meal again! Sautéed Yellow Squash - This yellow summer squash recipe with pan blistered tomatoes is a great Do you peel the yellow squash?

Yellow Squash and Sausage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Yellow Squash and Sausage is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook yellow squash and sausage using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash and Sausage:
  1. Make ready 1.5 lbs yellow squash, washed and sliced
  2. Get 1/2 lb ground pork sausage
  3. Take 1 med. onion, sliced
  4. Prepare 1 T butter
  5. Get 1 tsp salt
  6. Make ready 1 tsp garlic powder
  7. Get cooking spray

Yellow squash is delicious with a natural tint of sweetness, so a simple saute with garlic and butter is all you need. Simple Squash and Sausage. "Dinner doesn't get any easier than this stovetop meal for two that I created one night," relates Lela Rauch from In a large skillet, saute sausage in oil until lightly browned; remove and keep warm. In the same skillet, saute zucchini and yellow squash until crisp. I love squash and zucchini, and when it's in season cooking it with the sausage is a delicious way to prepare and enjoy these vegetables.

Instructions to make Yellow Squash and Sausage:
  1. Heat large skillet and spray with cooking spray. Add squash and saute.
  2. Add sausage to skillet and brown. Mix with squash.
  3. Add onion to skillet and cook until tender.
  4. Add butter, salt and garlic powder. Mix well and serve.

Serve sausage and squash with the toasted bread. In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix. Place the squash on a baking sheet in a single layer I do something similar by sauteing both yellow squash and zucchini with the onion, garlic in olive oil, but add fresh mushrooms and instead of fresh. Summer Squash & Sausage Stew - Supply and Demand. This simple squash and sausage stew represents my idea of the perfect summer supper.

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