Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ham steaks with redeye gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ham Steaks with Redeye Gravy is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Ham Steaks with Redeye Gravy is something that I have loved my entire life. They’re nice and they look wonderful.
redeye gravy is a true southern tradition.there is even a little jingle."grits and gravy and black eyed peas.doo da doo da.lol.we either had a ham steak with it or fried catfish but there were ALWAYS grits made with it instead of potatoes or rice. Oh.and the grits should be buttered salted and peppered. To make Redeye Gravy, add coffee and brown sugar to drippings in skillet.
To get started with this particular recipe, we must first prepare a few components. You can have ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham Steaks with Redeye Gravy:
- Take 1/2 cup redeye gravy see my recipe
- Take 1 pound smoked ham steaks
- Get To taste salt
Grace Parisi adds a hint of it here to give the sauce its characteristic depth, alon. Heat oil in a medium skillet over medium heat. Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy. … Your Red Eye Gravy should be ready in just a few minutes.
Instructions to make Ham Steaks with Redeye Gravy:
- Fry the steaks till heated through and caramelized.
- Add salt to taste and add gravy. Serve, I hope you enjoy
Remove the pan from the stove and pour the gravy in a small … Serve the Red Eye Gravy as a side with your Country Ham slices. Some folks like to dip a biscuit into the gravy and use it as an au jus. Ham steak with red eye gravy: an comfort food classic that takes minutes to make. The slightly bitter coffee gravy compliments the rich Making red-eye gravy is very easy. The ham steak is cooked in the pan until browned and then the gravy is prepared.
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