Southern Red Velvet Cake
Southern Red Velvet Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southern red velvet cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southern Red Velvet Cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Southern Red Velvet Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.

To begin with this particular recipe, we must first prepare a few ingredients. You can have southern red velvet cake using 18 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Southern Red Velvet Cake:
  1. Take Cake
  2. Take 1 vegetable oil, for the pans
  3. Make ready 2 1/2 cup flour
  4. Get 1 1/2 cup sugar
  5. Prepare 1 tsp baking soda
  6. Make ready 1 tsp fine salt
  7. Prepare 1 tsp cocoa powder
  8. Make ready 1 1/2 cup vegetable oil
  9. Get 1 cup buttermilk, at room temperature
  10. Take 2 large eggs, at room temperature
  11. Prepare 2 tbsp red food coloring, 1 ounce (whole bottle)
  12. Prepare 1 tsp white distilled vinegar
  13. Prepare 1 tsp vanilla extract
  14. Take Icing
  15. Get 1 lb cream cheese, softened
  16. Make ready 4 cup sifted confectioner's sugar
  17. Make ready 2 stick unsalted butter (1 cup)
  18. Make ready 1 tsp vanilla extract

Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. In this video, Kevin makes a Southern Red Velvet Cake using a recipe from The Food Network. A delicious red velvet cake recipe made with a light and buttery frosting instead of the usual cream cheese. Reviews for: Photos of Southern Red Velvet Cake.

Steps to make Southern Red Velvet Cake:
  1. Preheat the oven to 350°F.
  2. Lightly oil and flour three 9x1 1/2" round pans.
  3. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  4. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
  5. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
  6. Divide the cake batter evenly among the prepared cake pans.
  7. Place the pans in the oven evenly spaced apart.
  8. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans and a toothpick inserted in the center comes out clean, about 30 minutes.
  9. While the cakes are baking, make the icing.
  10. In a standing mixer fitted with the paddle attachment, or with a handheld electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated.
  11. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off and scrape down the sides of the bowl with a rubber spatula.)
  12. Reduce the mixer speed to low.
  13. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally).
  14. Story in the refrigerator until somewhat stiff before using.
  15. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.
  16. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded sides up; let cool completely.
  17. Frost the cake.
  18. Place 1 layer, rounded side down, in the middle of a rotating cake stand.
  19. Using a palette knife or offset spatula, spread some of the cream cheese frosting over the top of the cake. (Spread enough to make 1/4" to 1/2" layer.)
  20. Carefully set another layer on top, rounded side down, and repeat.
  21. Top with the remaining layer and cover the entire cake with the remaining frosting.
  22. OPTIONAL: Sprinkle the top with toasted pecans.
  23. http://m.foodnetwork.com/recipes/23379

Beat the butter at medium speed with an electric mixer until Using a mixer, blend all of the ingredients together until smooth and creamy. Spread Cream Cheese Frosting between layers and on top of cake. Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

So that is going to wrap this up for this special food southern red velvet cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!