Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Get Inspired On Our Official Site. This is my mom's special homemade lasagna recipe with made from scratch tomato sauce and delicious, cheesy filling. I have found none better anywhere.
Homemade Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade lasagna using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Lasagna:
- Prepare 1 oven ready lasagna noodles
- Make ready 1 1/2 lb lean ground beef
- Prepare 1 large onion, chopped
- Make ready 1/2 lb mild Italian Sausage
- Make ready 3 clove garlic, minced
- Take 1 salt to taste
- Take 1 pepper to taste
- Take 1 tbsp dried parsley flakes
- Get 1 tbsp dried oregano
- Take 1 tbsp dried basil
- Make ready 2 14.5 ounce cans chopped tomatoes (undrained)
- Take 2 6 ounce cans tomato paste
- Take 16 oz container cottage cheese (using only 12 ounces)
- Prepare 15 oz container ricotta cheese (using only 12 ounces)
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1 lb shredded mozzarella cheese (divided)
- Get 2 eggs beaten
Homemade Lasagna is a classic that every cook should have in their rotation. Tender sheets of pasta, a cheese filling, and a rich meaty tomato sauce make the perfect dish! While there are a few steps to this recipe, it's easy to make and has huge flavor. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve.
Instructions to make Homemade Lasagna:
- Preheat oven to 375°F
- Brown ground beef, Italian sausage, onion and garlic. Drain.
- Add salt, pepper, parsley, oregano basil, chopped tomatoes with juice and tomato paste to meat mixture; stirring until well mixed.
- Cover and simmer 1 hour on low heat.
- Spray a 9x13 baking pan with cooking spray.
- Combine in a bowl, cottage cheese, ricotta cheese, eggs, parsley, parmesan cheese and half of the mozzarella cheese.
- In your 13x9 pan, spread some meat sauce on the bottom, then layer dry oven ready noodles, meat sauce and cheese mixture; continue repeating layers until you are at the top of the pan.
- Top off remaining layer with the rest of the mozzarella cheese making sure noodles are completely covered.
- Bake for 40 to 60 minutes or until cheese mixture is thoroughly melted. I cover with foil for about 40 minutes then uncover for 15 to 20 minutes to finish.
- Remove from oven and let lasagna rest 15 to 20 minutes before cutting and serving.
We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. Drain and drizzle a bit of olive oil to prevent noodles. Homemade Lasagna Recipe Homemade lasagna is one of those recipes that I had often made, but had really never perfected and hadn't documented what I liked and didn't like about each recipe trial. Matt is crazy for homemade lasagna (even lasagna soup !) and really never met one he didn't like.
So that is going to wrap it up for this exceptional food homemade lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
