Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fajita chicken kabobs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fajita Chicken Kabobs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fajita Chicken Kabobs is something which I’ve loved my entire life. They are nice and they look fantastic.
These fajita chicken kebabs put restaurant-guy's fajitas to shame. They have the same sizzle for a fraction of the price and are brighter, fresher, and healthier too. Mix juices, oil and spices in large plastic food storage bag.
To begin with this particular recipe, we have to first prepare a few components. You can have fajita chicken kabobs using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fajita Chicken Kabobs:
- Get 2 boneless, skinless chicken breasts
- Take 2 bell peppers, any color
- Prepare 8 oz button mushrooms
- Take 2 small onion
- Prepare 1/2 cup olive oil, extra virgin
- Get 3 tbsp worcestershire sauce
- Prepare 1 juice from one lime
- Take 1 tbsp ground cumin
- Get 1 tbsp Mexican oregano
- Prepare 1 tbsp chili powder
- Take 1/2 tsp red pepper flakes
- Prepare 1 tbsp garlic, minced
- Take 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 1 tbsp sugar
- Take 2 tbsp chopped cilantro
Kabob-style chicken fajitas make for an easy, versatile meal hot off the grill. Chicken Kabobs - fajita style chicken kabobs seasoned with a spicy, easy marinade. Grilled chicken fajita kabobs with onion and peppers make a great summer meal! Prep ahead, and throw them on the grill come dinner.
Instructions to make Fajita Chicken Kabobs:
- Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
- Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
- Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
- Delicious!
Add half of the spice mixture to the vegetables and the other half to the chicken. Place peppers, onion, and chicken onto skewers (alternating between the three). Lay a piece of tin foil onto the grill and spray with cooking spray. Chicken Fajita Kebabs are a new summertime staple! We all love the sizzling skillet seared chicken fajitas, then there's the simple sheet pan fajitas and the lazy slow cooker fajitas , but this version has that fire kissed goodness and it's served as bite size pieces on a skewer so it's much funner to eat!
So that’s going to wrap it up for this exceptional food fajita chicken kabobs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
