Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, seared ahi tuna with blackened puffed rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Reviews for: Photos of Seared Ahi Tuna Steaks. You can usually find it frozen at Trader Joe's or your local. FULL RECIPE BELOW We're throwing a little Cajun spice into this delicious, skillet seared tuna recipe.
Seared Ahi Tuna with Blackened Puffed Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Seared Ahi Tuna with Blackened Puffed Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:
- Prepare 1 dash Rice wine
- Take 4 dash Soy Sauce
- Prepare 1 dash Sesame Oil
- Get 1 dash Chili Oil
- Make ready 1 dash Rice wine vinegar
- Take 3 tbsp White sugar
- Make ready 1 cup White or sushi rice
- Prepare 1 Filet of Yellow Fin (Ahi) tuna
Sprinkle tuna evenly with salt & pepper. Shredded Asian Greens, Pineapple, Crispy Togarashi Rice, Toasted Cashews View top rated Blackened ahi tuna recipes with ratings and reviews. Blackened Ahi With Soy Mustard Sauce, Szechwan Dusted Ahi Tuna, Ahi Tuna Super Easy Seared Ahi Tuna - All Recipes. Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a.
Steps to make Seared Ahi Tuna with Blackened Puffed Rice:
- Place the filet of tuna in the marinade for 30 minutes
- In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
- After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
- Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
- Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
- Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
- Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
- Heat left over marinade in a pan and add more soy sauce to create a glaze
- Serve with cucumber or garnish of choice
Blackened seared Ahi Tuna served with avocado creamer, Asian persuasion glaze, Brussel sprouts, micro greans, cilantro. #thatcheftee #tuna #chefstalk. Seared Ahi Tuna & Arugula Pear Salad. If it wasn't already obvious, the most important part of this recipe is the fish. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. The tuna is one of the most sought after and majestic fish in the ocean.
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