Potato Soup
Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Potato Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Soup:
  1. Make ready 2 large potatoes (cubed)
  2. Prepare 1 onion (chopped)
  3. Prepare 4 tbsp butter
  4. Make ready 1 can evaporated milk (12 oz)
  5. Prepare 1 can cream of mushroom soup (10.5 oz)
  6. Get 1 cup milk
  7. Take 1 cup water
  8. Get 2 chicken boullion cubes
  9. Prepare 3/4 cup chedder cheese (shredded)
  10. Get 2 tsp cornstarch (heaping)
  11. Get 2 tsp curry powder
  12. Make ready 1 tsp garlic powder
  13. Prepare 1 tsp parsley flakes
  14. Make ready 1 dash salt (to taste)
  15. Take 1 dash black pepper (to taste )
Steps to make Potato Soup:
  1. In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside.
  2. Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender.
  3. Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions.
  4. Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well.
  5. Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry).
  6. Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often.
  7. Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!

So that is going to wrap it up for this special food potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!