Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, virgin margarita. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coffee, tea, coconut water and more. The rocks version is the easiest and least time-consuming way to make a virgin margarita (and, it dirties the fewest dishes to boot). Simply combine the lime juice, lemon juice, and sugar in a small pitcher, stirring until the sugar has dissolved.
Virgin Margarita is only one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Virgin Margarita is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook virgin margarita using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Virgin Margarita:
- Take 1 cup fresh tangerine juice
- Make ready 1/2 cup club soda
- Prepare 1 tbsp lemon juice
- Get 1 tsp chia seeds
- Take to taste Black salt
This virgin margarita tastes just as good as the real thing! This mocktail is tangy and lightly sweet, with a secret ingredient that takes it over the top. Craving a margarita but can't drink? Or serving a crowd and need a non-alcoholic option?
Instructions to make Virgin Margarita:
- Mix all the ingredients in a jar.
- Serve chilled
It's tangy and refreshing, punctuated by that classic salt rim. This is a tasty virgin version of the classic margarita. Straight up or frozen, with freshly squeezed lime, lemon and orange juices, simple syrup and a lime wedge. Mexico may be best known for its avocados, but another of its famed exports is the margarita. The simple combination of tequila, lime juice and triple sec is the perfect chaser to a bowl of guacamole.
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