Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sausage and yellow squash casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We grow lots of squash each summer and enjoy it fixed lots of different ways. This recipe is similar to my Squash Dressing Recipe, only with Turkey Sausage. Note: If the casserole seems too dry you can add a little of your reserved water from your cooked squash.
Sausage and Yellow Squash Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage and Yellow Squash Casserole is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Make ready 3 pounds yellow squash
- Take 1 pound sausage
- Make ready 1 cup cornflakes
- Take 1-1/2 cup crushed butter crackers
- Make ready 1 teaspoon Pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Prepare 15 ounce evaporated milk
- Prepare 1 small diced onion
- Prepare 2 large eggs
- Get 1/2 cup crushed butter crackers
- Prepare 1/2 cup crushed cornflakes
Parmesan cheese can be added as well. Yellow Squash Casserole is a classic Southern side dish. Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble.
Instructions to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
The Best Sausage Stuffing Casserole Recipes on Yummly These squash casserole recipes are exactly what you need on those busy weeknights. You'll love these easy, fast, and healthy casseroles—and so will your pickiest family Sausage and Peppers Spaghetti Squash Casserole. Put a spin on a favorite Italian dinner. Get the recipe at Smile Sandwich.
So that’s going to wrap it up for this exceptional food sausage and yellow squash casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
