Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chou hou shitake rib eye steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chou Hou Shitake Rib Eye Steak is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chou Hou Shitake Rib Eye Steak is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chou Hou Shitake Rib Eye Steak:
- Prepare 4 Pounds Rib Eye Steak
- Make ready 3 Oz. Chou Hou Sauce
- Get 3 Oz. Soy Sauce
- Make ready 3 Oz. Shitake Mushrooms
- Get 2 Oz. Oyster Sauce
- Make ready 2 Tablespoons Black Pepper
- Make ready 2 Tablespoons Garlic Powder
- Get 2 Tablespoons Onion Powder
- Prepare 1 Oz. Chili Garlic Chinese Sauce
- Prepare To Taste Salt
Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding! Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding!
Instructions to make Chou Hou Shitake Rib Eye Steak:
- Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
- Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
- Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
- Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
- Take the Shitake Mushrooms out of the water and slice them thinly.
- After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
- Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
- Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!
Most of the oriental ingredients used for it can be found in any Chinese market. This recipe takes some time to prepare, but the result is outstanding! See great recipes for MARINATED RIB-EYE STEAK, Cast iron rib eye steak too! This will help your steak reach an evenly distributed temperature from edge to center, and will allow for more even cooking when. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake mushrooms, soy sauce, and rib-eye.
So that is going to wrap it up for this special food chou hou shitake rib eye steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
