Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the lasagna. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Lasagna is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. The Lasagna is something that I have loved my entire life.
The microwave is the quickest, easiest, and most convenient way to reheat lasagna. The only problem is that it loves to pop and explode if you heat it too long. Don't worry, we have a trick for that, and all.
To get started with this recipe, we must prepare a few ingredients. You can cook the lasagna using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make The Lasagna:
- Take 28 oz can petite diced tomatoes
- Make ready 2 lb ground beef
- Prepare 1 cup grated parmesan cheese
- Prepare 4 cup large curd cottage cheese
- Prepare 2 cup shredded italian cheese
- Get 1 box lasagna noodles
- Take 2 tbsp crushed garlic
- Get 1 jar 6 cheese marinara sauce
- Get 1 red onion
- Prepare tsp garlic salt
- Get tsp italian seasoning
- Take pinch pepper
- Prepare tsp rosemary
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Instructions to make The Lasagna:
- Preheat oven to °425
- Begin by browning ground beef, onion and garlic in skillet
- Next boil large pot of water and cook lasagna noodles according to package directions
- Drain browned ground beef mixture and return to pan. Add salt pepper garlic salt rosemary and desired Italian seasonings to taste
- In a small bowl combine 6 cheese marinara sauce and petite diced tomatoes
- Lightly grease glass baking dish begin layer with sauce and tomato mixture
- Next layer with ground beef mixture
- Next layer with large curd cottage cheese and Italian blend cheese
- Next use a spoon to smooth out layers they should be thin so multiple layers can be used
- Top with lasagna noodles and repeat as many times as your baking dish allows.
- End with cottage cheese layer top with parmesan cheese
- Cover with aluminum foil and bake for 50 minutes
- Remove aluminum foil and return to oven for an additional 15 minutes
We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. The sky (or perhaps, the height of your baking dish) is the limit, so let your imagination run wild. Click here to see the Lasagna Recipe pictured above. Your ingredient options when making lasagna are virtually endless. Lasagna is a delicious and hearty dish great for dinner entrees.
So that’s going to wrap it up with this special food the lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
