Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer yellow squash casseroll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. This is a very good casserole.
Summer Yellow Squash Casseroll is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Summer Yellow Squash Casseroll is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook summer yellow squash casseroll using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Summer Yellow Squash Casseroll:
- Prepare 2 cup milk
- Take 1 1/2 cup yellow squash
- Get 1 1/2 cup macaroni cheese
- Get 1 slice ham steak
- Get 2 cup crackers crump
- Get 1 tbsp salt
- Get 1 cup chedar cheese
- Take 1/2 tsp ground nutmeg
- Prepare 1/4 tsp ground black pepper
- Take 1 piece onion, chopped
- Prepare 2 piece saussage ( chopped )
- Take 2 cup Yellow squash slice
I first discovered my love of cooking with this delightful combo when Cohl started coming home with enormous bags full. Low Carb Yellow Squash Casserole with Taco Flavor. Casserole dishes are a favorite in our household. They're easy to make and always so satisfying.
Instructions to make Summer Yellow Squash Casseroll:
- Chopped onion and slice Yellow squash
- Boil Yellow Squash and Onion chopped until cooked
- Make crackers to be crakers crump
- Chopped ham steak and sausage
- Drained yellow squash and onion
- Mix crump crackers and cedar cheese
- Cooked macaroni cheese
- Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute
Low Carb Squash Casserole includes flavorful sausage and melty cheese for another tasty way to use up your summer squash! My take on a hotdish! (Which is Minnesotan for casserole.) This recipe was developed entirely by accident. This Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner! The dish is like the ultimate comfort food!
So that’s going to wrap this up with this exceptional food summer yellow squash casseroll recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
