Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton and potato biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. The first one is a hyderabadi pakki dum mutton biryani & second.
Mutton and potato Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton and potato Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton and potato biryani using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton and potato Biryani:
- Get 4 cups Rice
- Make ready meat 1.25 kg (I added a little more meat but you can add less if you like) and i used goat back leg meat
- Get 1 cup Oil
- Get masalas- Tej pat (Bay leaf)
- Get 2-3 , dal chini (cinnamon)
- Get 1 1/2 inch, jaiphal (nutmeg) javathri powder 1tsp (optional),
- Take 6-7 prunes (Dry Aaloo Bhukara),
- Prepare green cardamoms 4-5,
- Prepare whole black pepper ¾ ts,
- Prepare 3 black cardamoms,
- Get cloves 7-8;
- Get beaten 1½ cup greek style yoghurt or Regular;
- Get 1 tsp crushed chillies,
- Prepare 1 ts salt,
- Take 1 1/2 tsp chilli powder,
- Take 1 1/2 tsp coriander powder &
- Take 1 1/2 tsp cumin seeds,
- Make ready 1 tbsp Shan Bombay Masala
- Take 2 large size onion
- Take 3 med tomatoes
- Prepare 2-3 green chillies
- Make ready 3 medium potatoes
- Make ready 1 tbsp Lemon Juice
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. Baby Potato Biryani Recipe made easy with step by step photos. This delicious biryani recipe is medium spiced and not heavy. this is a simple biryani without the use of dry fruits or expensive ingredients like saffron. for this biryani, you can also use regular potatoes instead of small potatoes. Kolkata Biryani House serves some amazing mutton biryani in true Kolkata style.
Instructions to make Mutton and potato Biryani:
- To the mutton add the beaten yoghurt, ginger-garlic paste, chilli powder, 1 tbsp haldi, crushed red chillies, coriander (dhaniya) powder, lemon juice, cumin seed (safaid Zeera). Shan Bombay Masala
- Allow the mutton to marinate for couple of hours. I usually just marinate till i fry the other masalas. you can also marinate overnight too if you like
- Now in a pot warm up 1 cup oil add sliced onions and fry them till they turn golden brown then add tomatoes
- Fry them until they are soften. Now add the marinated mutton. Fry for some more minutes now cover the pot and lower the flame. Cook until meat is tender Completely!
- After the meat is tender add potatoes, cook for only 5-6 minutes on medium to high flame because the rest it will cook while you put it on dum
- Heat water (2 ½ times more than the rice) add the whole masala (Again you can adjust Khara masala on your own taste if you like less you can do that),salt to taste according to your rice, once the water starts boiling then add the rice & Vinegar (3 tsp). Cook the rice till ¾ done and then drain in the colander
- Assembling: Take a heavy-bottomed pot or take the same pot that you cooked rice in, Spread a lil oil at the bottom then spread three quarer rice and pour the cooked mutton curry on top. At this point you can add Aloo bukhara and hara dhaniya if you like.
- Spread the remaining rice over this. Now add fried onions, and heat up 1/4 cup of oil in a pan add some green chillies,once they starts to crackle up put the green chillies on top of the onions and pour the oil over the rice. Now put the flame high for 5 minutes, then lower the flame completely until the Rice is Tender! Birayni is ready..
Which means it comes with boiled potatoes and egg. If there's one thing common in most eastern states of the country, it's their love for potatoes in everything. The same is with Kolkata, and their biryanis. Small potato biryani recipe, with a unique flavourful masala. Learn how to make baby potato biryani with full video, stepwise pictures recipe.
So that is going to wrap this up with this special food mutton and potato biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
