Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, khuskhus sharbat (summer special drink). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khuskhus sharbat (summer special drink) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Khuskhus sharbat (summer special drink) is something which I have loved my whole life. They are nice and they look wonderful.
Khus sharbat is a diuretic that has cooling properties. Apart from this, khus is a rich source of zinc, which helps to keep various eye issues at bay. Drinking a glass of khus sharbat in summers could possibly reduce the redness in the eyes caused by excess heat. (Also Read: Summer Alert: A Guide To Best Kulfi Falooda Places In Delhi) Khus khus are poppy seeds.
To get started with this particular recipe, we must prepare a few ingredients. You can have khuskhus sharbat (summer special drink) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khuskhus sharbat (summer special drink):
- Get 2 tbsp khuskhus syrup
- Take 10 fresh mint leaves
- Take cubes Some ice
- Prepare 2 tbsp sugar syrup (more are less your chioses)
- Get 1 1/2 glass water
- Take 1 tbsp lime juice
- Make ready some lemon slices for garnishing
- Get 2 glasses
Sip on this cooling Khus Drink on a hot summer's day, and you will realise what ambrosia tastes like! Indeed, khus syrup when combined with subza seeds and lemon juice gives you so refreshing a drink that you will feel as if every cell in your body is rejuvenated by it. This drink has to be served immediately on preparation, so make sure the lemon drink is nice and cold, and also add a few. To beat the heat, I always try different varieties of sharbat with lemon, mint, ginger and any fruit.
Steps to make Khuskhus sharbat (summer special drink):
- In a glass put sugar syrup, khuskhus syrup,lime juice and water mix it well
- Now take serving glasses and add ice cubes,roughly hand rub it with mint leaves, 1 lemon slices now pour the prepared mixture and serve it
- Now it is ready
These drinks can be even tried by kids for fireless cooking. The idea of khus as a summer coolant is not something unfamiliar to most Indian household. The khus root is often consumed in the hot summer months in the form of a green syrupy preparation, also known as Khus ka sherbet. The sweet sherbet is the ultimate thirst quencher for summer. Gur ka sharbat commercial recipe (Jaggery summer drink) پشاوری گڑ کا شربت
So that’s going to wrap this up with this exceptional food khuskhus sharbat (summer special drink) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
