Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauteed frog legs with salted mustard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauteed Frog Legs with Salted Mustard is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sauteed Frog Legs with Salted Mustard is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sauteed frog legs with salted mustard using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Frog Legs with Salted Mustard:
- Prepare 500 g Frog Legs
- Prepare 2 pack Salted Mustard Green, Chopped
- Get 5 cloves Garlic, chopped
- Make ready 1 thumb-sized Ginger, matchstick strips
- Make ready 2 tbsp Fish Sauce
- Get 2 tbsp Red Glutinous Rice Wine
- Make ready 1 tbsp sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tbsp cooking oil
Instructions to make Sauteed Frog Legs with Salted Mustard:
- Add the cooking oil into Saute pan wait until heat.
- Add garlic and ginger. Cook for a minute, then add the Salted Mustard Green (chopped) - cook for 10 mins, put a bit of water
- And add the frog legs, add the rest of ingredients.. cook for another 10 mins
- Sauteed Frog legs ready to serve :)
So that’s going to wrap this up for this special food sauteed frog legs with salted mustard recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
