Japanese Beef with Rice
Japanese Beef with Rice

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, japanese beef with rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef and Rice (Beef Takikomi Gohan) is so tasty that I always eat too much rice. It is a great rice dish and is perfect for a bento box too. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Japanese Beef with Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Beef with Rice is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have japanese beef with rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Beef with Rice:
  1. Prepare 300 g sliced beef
  2. Make ready 1 big onion
  3. Get 100 ml water(or Japanese Sake)
  4. Take 50 ml Soy sauce
  5. Make ready 3 tablespoon sugar
  6. Make ready 1 tablespoon grind ginger
  7. Take Cooked rice

Adjust seasoning with salt and sugar to taste. Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. How thin should the beef slices be? No more than an eighth of an inch.

Steps to make Japanese Beef with Rice:
  1. Slice onion and cut beef
  2. Heat the pan with vegetable oil and fry beef. Then add onion.
  3. Put seasoning, soy sauce, sugar, water and grind ginger.
  4. Cook for 15 minutes covering with cooking paper.
  5. Put cooked beef on rice and pour cooked sauce on it.
  6. Today’s dinner

Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Gyudon (or Beef Bowl) is like a comfort food for Japanese.

So that is going to wrap it up with this special food japanese beef with rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!