Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kani (crab) salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Japanese crab and cucumber salad is absolutely phenomenal. This Japanese Cucumber and Crab Salad is such a great recipe. It's not your average salad recipe, but it.
Kani (Crab) Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Kani (Crab) Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kani (crab) salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kani (Crab) Salad:
- Make ready 1/4 cup mayonnaise
- Make ready 2 tbsp rice vinegar
- Prepare 1/2 tsp sugar
- Prepare 1 tsp sriracha
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp grated ginger
- Make ready pinch salt
- Take 1/2 lb imitation crab sticks
- Prepare 1 mango
- Get 1 cucumber
- Get 3/4 cup panko bread crumbs
Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese. Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo.
Steps to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
But if you want to bring it to another. Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Kani Salad tastes just like the dish you order at your neighborhood Japanese restaurant. To make the Kani Salad shred the crab sticks by hand and place in a large bowl. I love this salad because it's not really a salad and it has one of my favorite foods, Kani!
So that is going to wrap this up for this exceptional food kani (crab) salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
