Yellow squash cheesy soup
Yellow squash cheesy soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, yellow squash cheesy soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow squash cheesy soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yellow squash cheesy soup is something which I have loved my entire life. They are nice and they look wonderful.

Check out this great simple vegetable soup with a unique name – Ogwissimanabo! This is a traditional Native American soup featuring yellow squash. Use an immersion blender or a food processor to puree the soup.

To get started with this particular recipe, we must first prepare a few components. You can have yellow squash cheesy soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow squash cheesy soup:
  1. Prepare 4 yellow squash
  2. Get 1/2 box Velveeta cheese
  3. Get 2 can corn
  4. Take 1 large yellow or white onion
  5. Make ready 3/4 cup milk
  6. Take 1/2 tbsp black pepper
  7. Prepare 3 clove garlic

Creamy, full of flavor and super delicious! This yellow squash soup is creamy and surprisingly full of flavor. I was surprised how much flavor it has considering it has only a few ingredients. Awesome on a cold January night with a grill cheese ❤️.

Instructions to make Yellow squash cheesy soup:
  1. Peel and chop yellow squash into large chunks. Boil until soft and drain.
  2. Dice onion and garlic and add to the drained squash. Cook on medium heat. Add the Velveeta, pepper, milk and two cans of corn drained.
  3. Simmer until onions are soft and cheese is melted. If you like your soup really cheesy add more Velveeta to taste.
  4. ENJOY! ! Great with a side salad and rolls. You could also do this in the crock pot. Just blanch squash first and then add to crock pot with remaining ingredients for 2-3 hours.

Zucchini and yellow squash soup with bell pepper, cannellini beans, and more! A healthy vegan soup recipe packed with flavor! The end result is a flavorful, filling meal that leaves you feeling energized and satisfied. Serve it up with a rustic bread, like my Cheese and Herb Irish Soda Bread or Sweet. Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

So that is going to wrap it up with this exceptional food yellow squash cheesy soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!