Fried chicken with chili sauce
Fried chicken with chili sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried chicken with chili sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried chicken with chili sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried chicken with chili sauce is something that I have loved my entire life. They are fine and they look fantastic.

How to make Asian Fried Chicken with Chili Garlic Sauce. If you're a fan of fried chicken with Asian flavors, this quick and easy recipe is perfect for you. The sauce is made with fresh garlic, shallots and flavored with wonderful fish sauce, which is the secret ingredient to this Asian fried chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken with chili sauce using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried chicken with chili sauce:
  1. Make ready Chicken drum stick 15sticks
  2. Make ready 3 tbsp Sweet chili sauce
  3. Take 1 tbsp ketchup
  4. Get Oil

Asian Fried Chicken Recipe w/ Garlic Chili Sauce. Resting the chicken after dredging allows the crust to cling to the chicken a bit better. In this Korean fried chicken recipe, I used Heinz chili sauce instead of ketchup. The chili sauce has more spice, so it gives an extra bite and depth to the sauce.

Instructions to make Fried chicken with chili sauce:
  1. Fry all the chicken
  2. Mix chili sauce and ketchup
  3. Put 1 into 2

Heat the sauce over medium-low heat. Add the chicken, and stir well until the chicken wings are evenly coated. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. To make the best Chinese chilli chicken, boneless cubes are marinated in soya sauce, chili sauce and pepper. The sweet chili sauce comes in handy whenever you feel like adding a little kick to your dish or just to up the ante.

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