Drunken Yellow Squash
Drunken Yellow Squash

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, drunken yellow squash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drunken Yellow Squash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Drunken Yellow Squash is something which I’ve loved my entire life.

OVEN-FRIED YELLOW SQUASH CHIPS.low in fat, high in fiber & healthy for YOU!! Fun, fast, and easy to make, yet delicious to eat!! Yellow squash is delicious with a natural tint of sweetness, so a simple saute with garlic and butter is all Yellow squash cooks fast so timing is very important.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunken Yellow Squash:
  1. Prepare 1/2 cup Cabernet Sauvignon Blanc from New Zealand
  2. Prepare 2 pounds yellow crook necked squash
  3. Make ready 1/2 large onion diced
  4. Make ready 1/3 pound sage bulk sausage
  5. Take 1/2 teaspoon salt
  6. Get 1/2 teaspoon granulated garlic powder
  7. Make ready 1 tablespoon extra Virgin olive oil

Ricotta-filled Squash Scones, Squash Stuffed With Cod Stew, Chickpea, Squash And Chorizo Soup. The yellow color helps make a pretty plate. I have found that a combination of butter and olive oil is great for sautéing (Paula Deen agrees). All yellow zucchini are summer squash but not all summer squash are yellow zucchini.

Instructions to make Drunken Yellow Squash:
  1. Brown the sausage add the onion
  2. Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
  3. Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
  4. Stir occasionally.
  5. Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
  6. Serve I hope you enjoy!!!

For cooking purposes, squash is divided into two categories: summer and winter. The yellow crookneck squash tends to be smooth-skinned, but it can develop bumps. Squash do naturally grow bumps on their skin, which looks unappealing but the bumps don't affect taste or quality. This simple squash recipe is a delicious side dish for roast meats, but it can also work as a terrific vegetarian main dish. Yellow squash tots are a great way to use up summer squash!

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