Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mini vicki sponges. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mini Vicki Sponges is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mini Vicki Sponges is something that I have loved my entire life. They are nice and they look fantastic.
Mini Vicki Sponges If you don't want to make a large Victoria Sponge, then why not make small ones? Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini vicki sponges using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mini Vicki Sponges:
- Make ready 175 g unsalted butter
- Take 175 g caster sugar
- Prepare 3 large free range eggs beaten
- Make ready 1 teaspoon vanilla extract
- Take 175 g self-raising flour
- Prepare 300 ml double cream whipped
- Prepare Jam
- Prepare Icing sugar to decorate
To begin making the Mini Victoria Sponge Cakes recipe, firstly we will make the sponge cakes. Cream the butter and sugar together until the mixture is pale and light. Gradually, add the beaten eggs, mixing well between each addition. Sift the flour into the bowl and fold in until the mixture is glossy and smooth.
Steps to make Mini Vicki Sponges:
- Cream the butter and sugar together until pale light colour. Gradually tip in the egg remembering to scrape down the sides of the bowl. Add the vanilla extract to carry on.
- Sift the flour then fold in to the mixture until smooth and glossy.
- Divide the mixture into separate fairy cases making sure each has the same amount.
- Bake for about 15 minutes until golden brown and springy to touch.
- Whip the cream in to soft white peaks.
- Cut the sponges horizontally with a bread knife, then spread the cream on one side and the other with jam.
- Finally sandwich together and enjoy👍
Mix the flour, sugar, softened butter, baking powder, and eggs in a bowl until smooth, using a hand mixer. Grease a muffin tin and fill each hole about ¾ of the way up with the cake mixture. Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or other special occasion.
So that is going to wrap it up for this special food mini vicki sponges recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
