Cheesy Spinach and Turkey Lasagna Rolls
Cheesy Spinach and Turkey Lasagna Rolls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy spinach and turkey lasagna rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Easy Lasagna Recipes! Roll up firmly toward unfilled end. Place roll-ups seam side down in pan; cover loosely with foil.

Cheesy Spinach and Turkey Lasagna Rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesy Spinach and Turkey Lasagna Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Get 1 box Lasagna Noodles
  2. Get 8 oz Mushrooms, sliced
  3. Get 1 medium Onion, chopped
  4. Get 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
  5. Get 3 tsp Garlic, minced
  6. Take 2 tbsp EVO
  7. Take 10 oz Spinach, fresh
  8. Make ready 3 cup Marinara Sauce
  9. Make ready 1 cup Ricotta
  10. Take 1 cup Italian Cheese, shredded
  11. Take 1/2 cup Mozzarella, shredded
  12. Make ready 1 Salt
  13. Make ready 1 Black Pepper

Carefully roll the covered lasagna noodles up and place them seam side down in the baking dish. The sauce for these turkey spinach lasagna roll ups is a delicious cheese sauce. A small amount gets ladled into the bottom of the baking dish before the lasagna rolls are added. The remaining cheese is added on top before more shreded cheese is added.

Instructions to make Cheesy Spinach and Turkey Lasagna Rolls:
  1. Cook lasagna noodles according to package directions.
  2. Preheat oven to 350°F.
  3. In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
  4. Add Garlic, continue heating until it becomes fragrant.
  5. Add Spinach and heat until wilted.
  6. Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
  7. Add Salt and Pepper to taste.
  8. Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
  9. Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
  10. Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
  11. Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.

Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for the whole family! Follow my step-by-step photo (or video) instructions to create this delicious meal. You really don't want to miss this Cheesy Spinach Lasagna Rolls recipe. It is VERY flavorful, comforting, and kids love it! Bring a large pot of lightly salted water to a boil.

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