Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, texas caviar or southern salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Texas Caviar or Southern Salsa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Texas Caviar or Southern Salsa is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Take 1 cup Sugar
- Prepare 1 cup Olive Oil
- Take 1/2 cup Cider Vinegar
- Get 2 Stalks of celery, chopped
- Take 1 Onion, medium
- Get 1/2 cup Jalapeno peppers, chopped
- Get 4 oz Pimento, drained
- Prepare 1 can Glory Black-eyed Peas, drained
- Get 1 can Goya Black Beans, drained
- Get 1 bag of Tostitos, Restaurant style
- Get 1 can Super sweet White Corn, drained
Instructions to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that is going to wrap this up with this exceptional food texas caviar or southern salsa recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
