RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raw mixed berry and mango cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This raw cheesecake with a berry topping and vanilla bean center is gluten-free, dairy-free, vegan, paleo…and one of my favorite holiday and special For more vegan cheesecakes make sure to check out my Vegan Caramel Cheesecake, Raw Coconut Macadamia and Mango Cheesecake and Raw. Apple-Berry-Mango "Nice Cream." A great snack or meal that you can eat anytime of year. This cheesecake is berry rare indeed with an Oreo crust, creamy mixed berry center, and raspberry puree jelly topping.

RAW MIXED BERRY and MANGO CAKES is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. RAW MIXED BERRY and MANGO CAKES is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Take cake batter
  2. Take 2 1/4 cup almond meal + extra
  3. Prepare 1/2 cup desiccated coconut
  4. Get 1/4 cup coconut oil
  5. Get 4 capfuls of rose water
  6. Take 1/2 cup dried dates
  7. Take 1/2 cup cashews
  8. Get 4 tsp cinnamon
  9. Take 2 tsp nutmeg
  10. Prepare 1/2 cup maple syrup + extra
  11. Take extra
  12. Get 1 cup mixed berries
  13. Prepare 1 cup mango
  14. Make ready vegan whipped cream (refer to recipes)

Rolled Cake With Mixed Berries, Grilled Pound Cake With Fresh Mixed Berries, Mixed Berries Buttermilk Cake. No Bake Mixed Berry Icebox Cake + VIDEOLife Made Sweeter. blueberries, powdered sugar, graham crackers, chopped nuts. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream.

Instructions to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. Freeze-dried berries make the process so much easier. This buttermilk coffee cake is studded with fresh mango and raspberries. It's equally delicious with other fruits – or even plain! Mix the flour mixture into the creamed butter mixture alternately with the buttermilk, stirring just to combine.

So that is going to wrap it up for this special food raw mixed berry and mango cakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!