Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato Soup is something which I’ve loved my whole life.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Prepare 4 tbsp Butter
- Take 4 cup Chicken Broth
- Get 4 cup Milk
- Get 1 cup Onion, chopped
- Get 1 1/2 cup Shredded Cheddar Cheese
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 cup Cooked Bacon, chopped fine
- Get 1 tsp Salt
- Take 1/2 tsp Pepper
- Get 8 Potatoes, peeled and diced
- Get 1/2 cup Flour
- Make ready 1/2 Chives
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Steps to make Potato Soup:
- Melt butter in a large sauce pan over medium heat.
- Add onion and cook until tender.
- Add flour and stir until blended. Gradually stir in broth.
- Heat until slightly thickened. Add milk and potatoes.
- Cook over low heat for 15 minutes, or until potatoes are tender.
- Stir in cheese and seasonings. Top with chives and bacon.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that is going to wrap this up with this exceptional food potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
