Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
Potato Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Potato Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have potato soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Prepare 10 medium potatoes
- Prepare 8 oz cream cheese
- Get 1 small onion, chopped
- Get 1 cup milk
- Make ready 2 can cream of mushroom soup
- Make ready 1/2 cup shredded cheese
- Make ready 2 tbsp butter
- Get 1 salt & pepper to taste
- Get 1 garlic powder to taste
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Steps to make Potato Soup:
- Peel & dice potatoes. Boil potatoes & diced onions in medium pot until tender.
- Drain some of the water from potatoes & onion
- Cube cream cheese and add to potato and onion. Stir to combine and melt cream cheese.
- Add milk & cream of mushroom.
- Stir in shredded cheese, butter & spices.
- Simmer & stir until heated through. Great topped with bacon bits & shredded cheese.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that is going to wrap this up for this special food potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
