Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes
Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomatoes dressed with umeboshi pickled plums and bonito flakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomatoes dressed with umeboshi pickled plums and bonito flakes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:
  1. Take 3 Tomatoes (small)
  2. Take 2 leaves Shiso leaves
  3. Make ready 1 Umeboshi
  4. Get 2 grams Bonito flakes
  5. Prepare 1/2 tbsp Soy sauce
  6. Make ready 1 pinch Sugar
Instructions to make Tomatoes Dressed with Umeboshi Pickled Plums and Bonito Flakes:
  1. Cut the tomatoes into bite sized pieces. Julienne the shiso leaves.
  2. Take the pit out of the umeboshi plum and finely chop into a paste. Mix the ume paste, bonito flakes, soy sauce and sugar together well.
  3. Put the cut up tomatoes into the mixture from Step 2 and toss gently. Leave for a while to let the flavors penetrate (about 15 minutes). You can chill it in the refrigerator at the same time if you like.
  4. When the tomato is well flavored, transfer to serving plates and top with the shredded shiso and it's done.
  5. Users "Pikarumama"and "Sakkomama" taught me that it's delicious with cucumbers in the mix. Slice 1/2 a cucumber, rub with salt and add.

So that is going to wrap it up with this special food tomatoes dressed with umeboshi pickled plums and bonito flakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!