Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sauerkraut casserole batch 8. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sauerkraut Casserole Batch 8 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sauerkraut Casserole Batch 8 is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Take Breading————-
  2. Make ready Caraway seeds
  3. Take lightly crushed cornflake cereal
  4. Make ready salt
  5. Prepare granulated garlic powder
  6. Get onion powder
  7. Prepare ground black pepper
  8. Get molasses
  9. Get vegetable lard/ shortening
  10. Make ready self-rising flour
  11. Take warm water
  12. Take melted butter
  13. Get Bottom———–
  14. Get sauerkraut drained
  15. Prepare light brown sugar
  16. Take Meat———–
  17. Take ground sirloin
  18. Take small onion chopped
  19. Prepare seasoned salt
  20. Take celery salt
  21. Prepare ground black pepper
  22. Get tomato sauce
  23. Take raisins
  24. Prepare grated parmesan cheese
  25. Get Toppings————-
  26. Take crushed potato chips
  27. Get grated parmesan cheese
Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

So that is going to wrap it up for this special food sauerkraut casserole batch 8 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!