Barbecue Sausages and Rice
Barbecue Sausages and Rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, barbecue sausages and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Barbecue Sausages and Rice is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Barbecue Sausages and Rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have barbecue sausages and rice using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Barbecue Sausages and Rice:
  1. Take 1 teaspoon loose real saffron
  2. Take 1 pound smoked kielbasa sausage
  3. Prepare 1-1/2 cup rice
  4. Prepare 3 cups water
  5. Make ready 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon granulated garlic powder
  7. Make ready 2 teaspoon capers
  8. Make ready 2 teaspoon chopped pimento peppers
  9. Get 2 teaspoon capers brine
  10. Take 1/3 cup sliced black olives
  11. Prepare 2 tablespoons extra Virgin olive oil
  12. Prepare To taste batch 89 Peppered barbecue sauce see my recipe
  13. Take 1 medium onion diced
Instructions to make Barbecue Sausages and Rice:
  1. Heat the oil and add the rice. While it's cooking slice the sausage and add them and the water to the rice. Add the sliced olives and capers along with the spices.
  2. Simmer for 10 minutes add everything but the barbecue sauce.
  3. Simmer till water is almost absorbed. Cover and remove from heat. Keep covered for 20 minutes undisturbed.
  4. Add to a plate and serve I hope you enjoy. The barbecue sauce can be optional.

So that is going to wrap this up for this exceptional food barbecue sausages and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!