Spicy chorizo, smoked mackerel paella 🍀
Spicy chorizo, smoked mackerel paella 🍀

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy chorizo, smoked mackerel paella 🍀. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy chorizo, smoked mackerel paella 🍀 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy chorizo, smoked mackerel paella 🍀 is something that I’ve loved my whole life.

Smoked mackerel pâté choux with green pineapple chutney. This spicy spanish chicken chorizo paella is an easy one pot dish that's filled with flavor and spice! If you're a fan of some Spanish heat, this is the dish for you!

To begin with this particular recipe, we have to prepare a few components. You can have spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
  1. Take 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
  2. Make ready 1 litre boiling hot chicken stock (always keep hot when adding to rice)
  3. Take 2 LG mackerel fillets (deboned and skinned)
  4. Take 150 g spicy chorizo thinly sliced
  5. Get 1 LG onion finely chopped
  6. Make ready 1 bell pepper chopped small
  7. Get 3 tbsp veg oil
  8. Take 2 cloves garlic minced
  9. Take 2-3 tsp smoked paprika
  10. Get 1 tsp hot chilli powder
  11. Make ready 1 tbsp chopped parsley
  12. Get to taste salt and pepper
  13. Make ready 1 small tin sweet corn (optional)

At least, that's what a lot of Spanish people would say. I personally, your humble host, am a huge fan of chorizo. Just check out the name of this blog. Cooking smoked mackerel is a simple process.

Steps to make Spicy chorizo, smoked mackerel paella 🍀:
  1. In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
  2. Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
  3. Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
  4. Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
  5. In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
  6. Stir in parsley and serve immediately. Enjoy😋🍀

This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel. Add a zing of lemon and tasty butter to create the perfect topping for pasta. Be sure to impress your dinner guests with this chorizo and seafood paella.

So that is going to wrap it up with this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!