Chicken stew
Chicken stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken stew. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken stew is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken stew is something that I’ve loved my entire life.

This Chicken Stew is a one pot dinner that's easy enough for midweek and a firm favourite with all! Chicken Stew - with crispy skin! Anyone else here not a fan of slimy chicken skin??

To begin with this recipe, we must prepare a few ingredients. You can have chicken stew using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken stew:
  1. Make ready Chicken
  2. Prepare Salt
  3. Prepare Light soya sauce
  4. Take Vegetable oil
  5. Make ready Garlic (optional)
  6. Take Onion (optional)
  7. Make ready White radish
  8. Make ready Lotus root
  9. Make ready Bamboo shoot
  10. Get Shiitake mushroom
  11. Prepare Enoki mushroom
  12. Take Celery
  13. Prepare Ginger
  14. Make ready Tomato

Chicken Stew is just what you need to cozy up to after a long day! It calls for simple ingredients that Chicken Stew. It's the best dinner in the fall and winter and it's just what. Recipe courtesy of Giada De Laurentiis.

Instructions to make Chicken stew:
  1. Add water in the pot at least half full (medium size pot)
  2. Add in 1 tea spoon of salt and 1 table spoon of soya sauce, 1 tea spoon of sugar and add in small portion of ginger and 1 tea spoon of vegetable oil
  3. Separate the chicken bone and the meat apart and throw half or more meat depending on your serving (throw in with bone if you're lazy to remove the bone from the meat)
  4. Slice all the ingredient to how ever size and shape you like them to be
  5. And finally you can literally throw all the ingredient in the pot after it start boiling
  6. Boil on high heat for 10 minute and turn it low heat and simmer for 2-3 hours
  7. Note : The soup may taste odd at first if you haven't let it boil together with the meat and vegetable since we're not using stock
  8. Those ingredient i wrote optional is because i don't exactly like garlic and onion but im sure it will taste better for the rest of you.

Chicken stew takes much lesser time. That gives you all reason why you should be including this ridiculously simple and easy to make instant pot chicken stew recipe to your weekly dinner menu list. Chicken, vegetables and seasonings give this stew great flavor. Chicken Stew Recipe photo by Taste of Home. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.

So that is going to wrap it up with this exceptional food chicken stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!