Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant carrot pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Instant Carrot Pickle is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Instant Carrot Pickle is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook instant carrot pickle using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Carrot Pickle:
- Get 3 carrot thinly sliced (approx 1.1/2 cup chopped carrot)
- Prepare 5 tbsp oil
- Get 2 inch Ginger thinly sliced
- Get 3/4 tsp mustard seeds
- Take 1 dried red chilli
- Prepare 1/4 tsp asafoetida/hing
- Get 10 Curry leaves
- Prepare 2 tsp Kashmiri red chilli powder (add more if u prefer spicy)
- Prepare 1/4 tsp turmeric powder
- Take 1 tsp mustard seeds powdered
- Take 1/4 tsp fenugreek seeds powdered
- Make ready 1 tsp white vinegar
- Make ready to taste salt
- Prepare 2 tsp lemon juice
Steps to make Instant Carrot Pickle:
- Firstly in a large pan add 2 tbsp oil and add Ginger Juliennes (thick piece's of Ginger)
- Furthermore add sliced carrot and saute well.
- Saute on medium flame for 1 minute, keep them aside, over frying makes carrot soft and loose crunchiness.
- Next to the same pan and oil add 3 more tbsp oil. Once oil is sufficiently hot then add dry red chilli, hing, Curry leaves, mustard seeds and till the mustard seeds splitter, further more add chilli powder, turmeric powder, salt, mustard seeds powder, fenugreek powder.
- (To prepare fenugreek seeds powder and mustard seeds powder dry roast and then powder them). Give a good mix and switch off the flame.adding spices to oil gives gives bright red colour to pickle. And be careful not to burn down the spices.
- Now add fried carrot and Ginger, additionally add vinegar, lemon juice then give a good mix. However it helps to prevent pickles from spoiling. Then give a good mix.
- Once the Pickle's is cooled completely. then transfer to the glass jar and clean the sides with the help of tissue paper
- Finally carrot Pickle's is ready serve immediately or store in air tight container.
- Notes :- if you want to pickle store for longer time then do not forget the refrigerator. Most noteworthy make sure to wash and Pat dry the carrot's overnight else there are chances for pickle to spoil quickly. Always remember to add 1:2 ratio of mustard powder and chilli powder to make a perfect pickle. Moreover using sesame oil makes the pickle more tasty.
So that is going to wrap it up for this exceptional food instant carrot pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
