Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and potato soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and potato soup is something that I have loved my entire life. They’re nice and they look wonderful.
We're sharing Healthy Slow Cooker Chicken Potato Soup today… Thick, creamy, and seemingly sinful! I honestly didn't even want to think about food this last weekend with Thanksgiving leftovers still in the fridge. Some might want to call this Creamy Chicken Potato Soup a chowder because it has potatoes in it.
To begin with this recipe, we must first prepare a few components. You can have chicken and potato soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato soup:
- Make ready 2 chicken quarters
- Get 2 celery stalks chopped
- Prepare 5 red potatoes diced skin on
- Prepare 2 cup baby carrots
- Make ready 1/2 cup chopped parsley
- Take 1 cup chopped onion
- Get 6 chicken bouillon cubes
- Prepare 1 bay leaf
- Make ready 2 1/2 quart water
- Get seasoning
- Get Adobo seasoning
- Prepare pepper
- Take A1 dry rub cracked peppercorn
Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island. A home-style soup with the perfect blend of creamy and chunky texture. (A delicious use of last night's cooked chicken breast, too!) Place broth, skim milk, onion, two potatoes, and rosemary into the Vitamix container and secure lid. Combine diced potatoes, carrots, celery and onions with chicken broth in a pot and season with salt and pepper.
Instructions to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder.
So that is going to wrap it up for this special food chicken and potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
