Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken chili potato poncho. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Chili Potato Poncho is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Chili Potato Poncho is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chili Potato Poncho:
- Take 10 dash Tabasco sauce ( or taco sauce )
- Take 1 Chicken chili ( found in my recipes)
- Make ready 4 Baked potatoes
- Take 2 cup Shredded sharp cheddar cheese
Instructions to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that’s going to wrap it up for this special food chicken chili potato poncho recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
