Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF
Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys coconut flour victoria sandwich cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Great recipe for Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF. So pleased that I've mastered the coconut flour finally! See great recipes for Vickys Homemade Coconut Milk and Coconut Flour, GF DF EF SF NF too!

To begin with this recipe, we must prepare a few ingredients. You can have vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
  1. Make ready 400 grams can of light coconut milk
  2. Prepare 1 tsp lime juice
  3. Prepare 255 grams potato starch
  4. Make ready 190 grams white sorghum flour
  5. Get 65 grams coconut flour
  6. Make ready 3 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Make ready 1/2 tsp salt
  9. Make ready 1 eighth of a tsp vitamin c powder
  10. Get 300 grams granulated sugar
  11. Get 120 ml olive oil
  12. Get 3 tsp Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water
  13. Get 2 tsp vanilla extract
  14. Prepare Filling
  15. Take 5 tbsp raspberry or strawberry jam
  16. Make ready Vickys Whipped Coconut Cream recipe in my profile for filling
  17. Make ready icing sugar / powdered sugar for TOPPING

Whisk the eggs, honey, vanilla until fluffy. Whisk the cooled but melted coconut oil into the egg mixture until fluffy. Slowly sieve in the dry ingredients and combine until there are no lumps. Cream the butter, sugar and salt together until light and fluffy.

Steps to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
  1. You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra
  2. Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper
  3. Whisk the milk and the lime juice together and let sit a few minutes until curdled
  4. Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain
  5. Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017
  6. Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick
  7. Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins
  8. The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick
  9. When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093
  10. Place the other sponge on top and dust liberally with sifted icing sugar
  11. Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top

See great recipes for Victoria Sandwich too! Vegan Victoria sponge cake - this delicious egg free and dairy free vanilla Victoria sandwich cake with jam and vanilla buttercream is light, soft, easy to make and perfect for Afternoon Tea! I'm on a bit of a mission to perfect vegan versions of all of the classic bakes. If you need a vegan version, try this recipe for Gluten Free Vegan Victoria Sponge. The two cake sponges are traditionally sandwiched together with.

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