Ratatouille (à la Remy)
Ratatouille (à la Remy)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ratatouille (à la remy). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille (à la Remy) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ratatouille (à la Remy) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ratatouille (à la remy) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ratatouille (à la Remy):
  1. Prepare Sauce
  2. Get 1 tbsp Olive oil
  3. Take 1/2 medium onion
  4. Prepare 2 clove garlic, minced
  5. Make ready 1/2 tbsp red pepper flakes
  6. Take 1 large Tomatoes, chopped
  7. Take 1/4 cup vegetable stock (or chicken or beef)
  8. Make ready 2 tbsp tomato paste
  9. Take 1 tbsp basil
  10. Get 1 tbsp thyme
  11. Prepare 1 tsp parsley
  12. Prepare Black pepper
  13. Prepare salt
  14. Prepare Vegetables
  15. Make ready 1 small eggplant
  16. Take 1 medium bell pepper
  17. Get 1 small yellow squash
  18. Get 1 small zucchini
Steps to make Ratatouille (à la Remy):
  1. Preheat the oven to 375°F.
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent.
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick).
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste.
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish).
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible.
  7. Top with a pinch of salt, pepper, and thyme.
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender.
  9. Serve!

So that is going to wrap this up with this exceptional food ratatouille (à la remy) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!