Grated mango pickle
Grated mango pickle

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grated mango pickle. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grated mango pickle is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Grated mango pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. Lime Pickle with Mango Chutney and Raita. Close up of traditional raw mango pickle with ingredients on table.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grated mango pickle using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grated mango pickle:
  1. Make ready 1 kg raw mango(thothapur or rajapuri.)
  2. Make ready 1 tsp turmeric powder
  3. Prepare to taste Salt (approximately 1oo gms)
  4. Get 1/2 cup gingeli oil
  5. Take 2 tsp Mustard seed(dry fried and powdered)
  6. Make ready 1 tsp Fenugreek seed(dry fried and powdered)
  7. Take 3 tsp Red chilli powder
  8. Make ready 1/4 tsp hing powder

This instant mango pickle is the best to make easily. Ingredients for Grated Mango Garlic Pickle Recipe. Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan.

Steps to make Grated mango pickle:
  1. Wash,pat dry and grate raw mangoes with or without skin. Heat a thick kadai, add 2 tab spoon oil, mustard seed. Let them crackle,add grated mangoes,saute,add salt and turmeric.
  2. Keep the flame low, mix well and cook until the mango become soft and moisture evaporate completely.
  3. Add chilli powder, fenugreek powder,mustard powder,hing powder and 3 tab spoon oil, mix well so that everything will be combined. Keep stirring to avoid burning.
  4. Keep the flame low and stirr well till the oil oozes out of the thokku. Switch off the stove.
  5. Mango thokku is ready. Store in an airtight jar.Keep in refrigerator. Serve with idli,dosa,chapati,curd rice,etc.

A mango pickle is a variety of pickle prepared using mango. It is a very popular in South and Southeast Asia. These sometimes spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after. Grated Mango Garlic Pickle. by sweetsmartspicy chef.

So that’s going to wrap it up with this exceptional food grated mango pickle recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!